At Casa Tequilera de Arandas, we value Blue Agave not just as an essential ingredient but as a symbol of our land’s cultural wealth. Every bottle we produce embodies the effort it takes to cultivate, care for, and harvest this plant while respecting traditions passed down through generations.
The Tequilana Weber Agave, better known as Blue Agave, has defined tequila’s history. Named after German botanist Franz Weber, it is the exclusive base for authentic tequila production as established by the Tequila Denomination of Origin (DOT). Its significance lies not only in its ability to produce a superior-quality drink but also in its cultural and economic relevance to Mexico, particularly in Jalisco.
Characteristics of Tequilana Weber Agave
Tequila, a beverage with centuries of history, has earned a prominent place in the hearts of international consumers. Protected by a Denomination of Origin, tequila is exclusively produced in specific Mexican regions, mainly in Jalisco. This distilled beverage has a significant impact on Mexico’s economy and cultural identity.
From humble beginnings, tequila has evolved into a global icon, with over 300 million liters produced annually. Its popularity continues to grow, with exports reaching more than 100 countries.
The Cultivation and Harvesting Process
The life cycle of the Tequilana Weber Agave is long and requires patience and dedication. After planting, the agave spends several years absorbing nutrients from the soil and sun until its piñas are ready for harvest. Jimadores, skilled workers in agave handling, are responsible for cutting the leaves and extracting the piña, the part of the plant used to make tequila
The Importance of Blue Agave for the Tequila Industry
At Casa Tequilera de Arandas, we understand the value of agave not just as an essential ingredient but as a symbol of our land’s cultural wealth. Every bottle we produce embodies the effort it takes to cultivate, care for, and harvest this plant while respecting traditions passed down through generations.